Lunch

Teasers to Share

Golden Calamari 14
crispy calamari with a duo of sauces

Dungeness Crab Cake 16
pan-seared crab meat, served with lemon caper aioli

Heirloom Burrata 13
fresh creamy burrata cheese, tomatoes and basil drizzled with extra virgin olive oil

Roman Style Artichokes 14
sautéed with olive oil, garlic, and sprinkled with parsley and basil

Hawaiian Coconut Shrimp 14
served with sweet chili Thai sauce

Fish Tacos 10
2 grilled fish tacos with cabbage, red onions, cilantro with fresh guacamole & spicy salsa

Citrus Jeweled Ceviche 13
fresh catch of the day, citrus segments, red onions, jalapeño and mixed bell pepper

Specialty Carpaccio

Atlantic Salmon 12
marinated, baby rugola, capers, cherry tomato, avocado, lemon and E.V.O.O.

Wagyu Beef Carpaccio 13
thinly sliced Wagyu beef with scallions, shallots, chives, shaved parmesan drizzled with E.V.O.O.

Ahi Tuna 16
Crème fraîche, horseradish, capers, parsley and rugola

Spaniard Octopus 15
oregano, parsley, fingerling potatoes, E.V.O.O.

Greenery

Add grilled Chicken 5.00 | shrimp 8.00 | salmon 9.00

The New Wedge 10
Boston lettuce, diced D’anjou pear, roasted hazelnuts, Applewood bacon, diced avocado gorgonzola pear vinaigrette

Kale Caesar 8
baby kale, romaine lettuce, dried cranberries, herb croutons, shaved parmesan – caesar dressing

Tropical Salad 9
baby arugula salad, hearts of palm, sliced mango, avocados – lemon vinaigrette

The Seasalt 8
baby spinach, belgian endive, beets, red onion, apple and cranberry goat cheese – white wine balsamic vinaigrette

Crab Louie 18
Boston lettuce,white crab meat, boiled eggs, baby heirloom tomatoes, thousand island dressing

Daily Soups

Clam Chowder Cup 5 | Bowl 8
New England style

Soup of the Day PA Cup 5 | Bowl 8

Sandwiches & Burgers

Your choice of sesame seed bun or ciabatta bread. Served with mixed greens or french fries.

Vegetarian 10
mixed grilled vegetables, caramelized onions, fresh tomato, mozzarella cheese – pesto aioli

Chicken 10
caramelized red onion, grilled chicken breast, fontina cheese – roasted garlic aioli

Fresh Catch 13
grilled fresh catch of the day served with onions, tomatoes, avocado, lettuce and caper aioli

Seasalt Salmon Burger 12
served with lettuce, tomatoes, red onions, cucumber ribbons and sriracha aioli served with mixed greens

Angus Burger 12
certified Angus beef served with lettuce, tomatoes, sliced red onions and gorgonzola cheese

Tuna Melt 13
celery, garlic, parsley, mayo, cheddar cheese served on marble rye

Specialty Pasta

Spaghetti and Clams 18
fresh clams with olive oil, garlic and white wine

Chipotle Saffron 21
sautéed prawns, asparagus, cherry tomato, corn, sundried tomato, bacon, cilantro in a chipotle cream sauce on a bed of saffron fettuccine

Salmon Vodka 18
penne pasta with fresh diced salmon and leeks in a spicy pink vodka tomato sauce

Crab Raviolis Del Mar 21
served with a delicate lobster sauce

Veggie Raviolis 18
homemade gluten free, fresh dived tomatoes, garlic and basil

Plates

Tropical Salmon 19
grilled salmon, mango salsa, wilted spinach, caramelized onion garlic mashed potatoes

Swordfish Poblano 26
grilled swordfish, poblano pepper cream sauce with garlic mashed potatoes and French beans

Healthy Grill 26
combination of prawn and fresh catch drizzled with herb sauce and served with sautéed fresh vegetables

Fish and Chips 16
fresh white fish served with angel hair coleslaw and french fries with tartar sauce

Chicken Paillard 18
grilled natural chicken breast, cherry tomato, arugula, lemon wedge, garlic mashed potatoes

18% service charge will be added to parties of 6 or more

Gluten free and whole wheat pasta available, add $2

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.