Dinner

Teasers to Share

The Rockfellers 14
4 fresh baked oysters stuffed with shallots, spinach and bacon in a creamy white wine sauce

Golden Calamari 14
crispy calamari with a duo of sauces

Dungeness Crab Cake 16
pan-seared crab meat, served with lemon caper aioli

Spicy Mussels 15
dried chorizo, shallots, garlic, fresh tomatoes and chili pepper, toasted baguette

Heirloom Burrata 13
fresh creamy burrata cheese, tomatoes and basil drizzled with extra virgin olive oil

Roman Style Artichokes 14
sautéed with olive oil, garlic, and sprinkled with parsley and basil

Hawaiian Coconut Shrimp 14
served with sweet chili Thai sauce

 

Citrus Jeweled Ceviche 13
fresh catch of the day, citrus segments, red onions, jalapeno and mixed bell pepper

Ask for oysters daily selection   P.A.

Specialty Carpaccio

Atlantic Salmon 12
marinated, baby rugola, capers, cherry tomato, avocado, lemon and E.V.O.O.

Wagyu Beef Carpaccio 13
thinly sliced Wagyu beef with scallions, shallots, chives, shaved parmesan drizzled with E.V.O.O.

Ahi Tuna 16
baby arugula salad, hearts of palm, sliced mango, avocados – lemon vinaigrette

Spaniard Octopus 15
oregano, parsley, fingerling potatoes, E.V.O.O.

Greenery

Add grilled Chicken 5.00 | shrimp 8.00 | salmon 9.00

The New Wedge 11
boston lettuce, diced D’anjou pear, roasted hazelnuts, Applewood bacon, diced avocado, gorgonzola pear vinaigrette

Kale Caesar 10
baby kale, romaine lettuce, dried cranberries, herb croutons, shaved parmesan – caesar dressing

Tropical Salad 10
baby arugula salad, hearts of palm, sliced mango, avocados – lemon vinaigrette

The Seasalt 10
baby spinach, belgian endive, beets, red onion, apple and cranberry goat cheese – white wine balsamic vinaigrette

Crab Louie 18
Boston lettuce,white crab meat, boiled eggs, baby heirloom tomatoes, thousand island dressing

Daily Soups

Clam Chowder | Bowl 8
New England Style

Soup of the Day | Bowl 8

Specialty Pasta

Spaghetti and Clams 18
fresh clams with olive oil, garlic and white wine

Chipotle Saffron 21
sautéed prawns, asparagus, cherry tomato, corn, sundried tomato, bacon, cilantro in a chipotle cream sauce on a bed of saffron fettuccine

Crab Raviolis Del Mar 21
served with a delicate lobster sauce

Salmon Vodka 18
penne pasta with fresh diced salmon and leeks in a spicy pink vodka tomato sauce

Seasalt Black Ink 19
sautéed calamari in a spicy tomato sauce on a bed of black ink linguine

Harvest Garden Risotto 18
artichokes, mushrooms, zucchini, bell peppers, english peas in a light cream sauce

Veggie Raviolis 18
homemade gluten free, fresh diced tomatoes, garlic and basil

Plates

Alaskan King Glazed 27
grilled wild king salmon drizzled with honey habanero glazed sauce served with fingerling potatoes and wilted spinach

Swordfish Poblano 26
grilled swordfish, poblano pepper cream sauce with garlic mashed potatoes and French beans

Seared Blackened Sea Scallops 28
fresh sea scallops, bell peppers, onions, mushrooms on a bed of saffron risotto

Seafood Stew Cioppino 26
combination of fresh fish, celery, onion, fennel, oregano in a light tomato sauce

Healthy Grill 26
trilogy of a scallop, a prawn and fresh catch drizzled with herb sauce and served with sautéed fresh vegetables

Fish and Chips 19
fresh white fish served with angel hair coleslaw and french fries with tartar sauce

Chicken Dijon 21
airline chicken breast, brandy dijon sauce, shallots with garlic mashed potatoes and wilted spinach

 

The Classic Steak & Fries 28
grilled New York steak served with fresh garlic, truffle oil and sprinkled parmesan fries

18% service charge will be added to parties of 6 or more
Gluten free and whole wheat pasta available, add $2

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.