Breakfast and Brunch

10:00 to 3:00 Saturday & Sunday Only

Omelets & Scramble

Eggs served with fruit or breakfast potatoes and sourdough toast

Mediterranean Harvest 12.00
scrambled eggs with black olive, spinach, feta cheese, cherry tomato, onion, mushroom and basil

All American Breakfast 11.00
two eggs any style with smoked applewood bacon

Roasted Veggie Frittata 12.00
zucchini, squash, tomato, peppers, mozzarella and parmesan

Del Mar Omelet 12.00
bacon, avocado, gruyere and sour cream

House Salmon Omelet 13.00
home made marinated salmon, cream cheese, red onion and dill-caper aioli

*egg whites substituted upon request add $1.00

Breakfast Specialties

Classic Benedict 13.00
english muffin, poached eggs, Canadian bacon cover with hollandaise sauce

The Seasalt Benedict 16.00
open face croissant topped with fillet of sole, crab, shrimp, poached eggs, hollandaise sauce and green onion

Veggie Benedict 13.00
english muffin, poached eggs, roasted cherry tomato, spinach

Breakfast Specialties

Served with a choice of breakfast potatoes or fresh fruit

Crab Cake BLT 16.00
bacon, leaf lettuce, tomato, cucumber ribbon and caper aioli with a hand made crab cake on a Seasalt ciabatta

The Classic Steak and Eggs 16
grilled flat iron steak and over easy eggs

Club Croissant 12.00
roasted red onion mayo, forest ham, Swiss cheese, applewood smoked bacon

Tuna Melt 12.00
celery, garlic, parsley, mayo, cheddar cheese served on marble rye

The Spanish Croissant 14.00
dried Spanish chorizo, diced tomato, cilantro, white onions, scrambled eggs, melted pepper jack served open faced

Griddles

Classic Cinnamon French Toast 9.00
syrup, butter and fresh berries

Banana Foster French Toast 11.00
banana flambé with a delicate mousse of tiramisu

Homemade Fluffy Pancakes
with syrup and butter

Classic Buttermilk short stack 7.00 / full stack 10.00
Chocolate Chip  short stack 7.00 / full stack 10.00
Blueberry  short stack 7.00 / full stack 10.00

Sides

Apple Wood Smoked Bacon 3.50

Fresh Avocado 2.50

Two Eggs 2.75

Breakfast Potatoes 3.50

Seasalt Fries 5.00
fresh garlic, truffle oil and sprinkled parmesan

18% service charge will be added to parties of 6 or more Gluten free items available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.